Thursday, April 15, 2010

Mango Salsa

2 ripe mangoes
1/2 small sweet onion [or you can sub 3 scallions w/ white part]
1 handful of fresh cilantro
2 limes
1-2 cloves garlic [depending on how much you love garlic!]
Salt to taste
red pepper [optional]

Cut up your mangoes and throw them in the food processor with the onion, cilantro, and juice of two limes. [If you don't do food processors, you can certainly chop this all finely by hand and mix it together].

Put your garlic clove[s] through a garlic press or mince finely by hand and add them to the mango mixture. Then add salt to taste and red pepper if you like it.

This is awesome served with tortilla chips, pita chips, served over baked or grilled chicken or fish... eaten from a spoon by itself... ;) I love this salsa!

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