Thursday, April 15, 2010

Home Made Tomato Salsa

2 cans of diced tomatoes [or sub your more healthful home made stewed tomatoes in an equal amount if you have them!]
1 small can of tomato sauce [8 oz]
1 small can of green chilis
optional: 1 or 2 or more slices of pickled jalapeno [only if you like it hot]
large handful of cilantro
3 large scallions with the white parts
2-3 cloves garlic, minced or run through garlic press
1/2 tsp cumin
salt to taste

Throw all of this in a blender and puree till it is well mixed. Serve with anything and everything. :)

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